بۆ پێشکەشکردنی داواکاری کار پێویستت بە ئەژمارێکە. دەتوانی ئەم بەستەرانەی خوارەوە بەکاربێنی بۆ دروستکردنی ئەژمار یان چوونە ژوورەوە بۆ ئەژمارەکەت
Main Responsibility:
Responsible for the technical and operational management of production processes, production lines, machinery, manpower, and output performance, ensuring maximum efficiency, product quality, and equipment utilization.
Key Responsibilities:
Manage and supervise Cheese Production Lines, including process flow from milk reception/pre-treatment through processing, packing, and cold storage.
Manage production operations involving Tetra Pak processing, filling, and packaging machinery, ensuring correct machine operation and production parameters.
Monitor and control critical production parameters such as temperature, pressure, flow rate, processing time, product volume, concentration, and line speed according to approved specifications.
Ensure correct CIP procedures and verify cleaning parameters, including temperature, chemical concentration, flow, time, and conductivity where applicable.
Monitor OEE, line efficiency, production capacity, machine utilization, downtime, changeover time, product losses, and production yield.
Analyze production and equipment-related problems and coordinate with the Technical/Maintenance Team for troubleshooting, corrective actions, and preventive maintenance.
Ensure proper setup, calibration, adjustment, and operation of production equipment and processing lines.
Monitor Tetra Pak filling/packaging performance, including filling accuracy, sealing, packaging integrity, machine alarms, and production interruptions.
Control cheese production parameters to achieve consistent texture, moisture, yield, weight, and product specifications in coordination with Quality.
Monitor raw-material and packaging-material consumption and identify deviations, abnormal losses, and process inefficiencies.
Develop and optimize production methods, line balancing, machine settings, and operating procedures to increase productivity and reduce waste.
Review production data and technical KPIs and prepare reports covering output, efficiency, downtime, waste, yield, OEE, and capacity utilization.
Coordinate with Quality, Technical/Maintenance, Warehouse, Utilities, and HR to ensure uninterrupted production.
Ensure production equipment is operated within manufacturer and company specifications and that operators follow approved SOPs, work instructions, and safety procedures.
Lead production supervisors and operators, ensuring proper technical training, competency, manpower allocation, and shift coverage.
Investigate recurring production deviations and implement Root Cause Analysis (RCA), CAPA, and continuous improvement actions.
Participate in commissioning, installation, testing, and optimization of new production machinery and production lines.
Ensure production activities comply with food safety, HACCP, GMP, hygiene, occupational safety, and company standards.
Continuously evaluate production capacity and identify opportunities to increase line throughput, efficiency, yield, and equipment reliability.